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Listen up, Oxonians — cupcakes are now up for grabs. Owner and innovator Karri Brown started her cupcake business in St. Louis, Missouri, before moving here...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Fat, dumb and happy: What we become in a tryptophan stupor after consuming a hefty Thanksgiving meal and turkey...
Memphis’ nationally recognized Central BBQ is partnering with HottyToddy.com and will have its food truck Saturday in the HottyToddy.com parking lot, just feet from the Grove...
For a lot of people in Oxford, when they hear the word pizza they automatically think of Pizza Den, grabbing a muffuletta, pizza or stromboli for...
Our electricity has gone out three times in the past two weeks. The latest power outage occurred four days before Thanksgiving, when one fridge was filled...
In Oxford the festivities don’t end after Thanksgiving because Oxonians have the Egg Bowl weekend to celebrate, and Goose Creek Club is pitching in with a...
Amid the chaos of the excessive conversation that preludes any meal in our large family, there is one thing that brings it all to a halt...
By Laurie Triplette, ldtriplette@aol.com The Martha Stewart crowd has been planning Thanksgiving dinner for months. My not quite-that-obsessive-compulsive friends have only mapped out what to do...
It seems like just a few stories ago that we were just about to kick off the season, and now we are preparing for our final...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Crank up: To start something or turn it higher. Usually refers to a motor of some sort, such as...
