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Eating your way to a new start By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK High as a kite: A state or condition of floating waaaay...
Snackbar winter drinks menu warms the soul By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com There is always much to recommend in Snackbar’s ever-changing cocktailcopia, and...
Cracking Into Coconut Cake and Pie By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Tacky: Not gracious. Certainly not classy. Somewhat cheap or trashy. Think Sara...
You can’t handle the truth; it’s too delicious By Tad Wilkes tad.wilkes@hottytoddy.com Problem: Boredom, stasis, routine. Solution: This. Yeah, I know. Sonic Drive-In’s not a “local”...
An intimate Friday night in the Galleria By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com I had the best dining experience I’ve had in a while...
Have a hearty Hanukkah By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Guilty as sin: REALLY REALLY GUILTY; as guilty as one can get. Deserving of...
Plan your Compass Bowl trip with these tips for hotels, dining, and drinks from a Rebel in B’ham. By Erik Ole Miss fans unfamiliar with Birmingham...
An Asian-inspired take on the crunchy-but-gooey concept Barbecue nachos come in as many different ingredient combinations as do regular nachos, if there is any such thing...
How sweet it is! By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Gooder’n grits: It doesn’t get much better than this. Think 2012 Egg Bowl! ON...
