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By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Charm the dew off a honeysuckle: Refers to someone who can be awfully charming. Like Bo Wallace and Friends...
Oxford is speaking English very loudly this week. That’s to say we’re all talking about Kelly English, executive chef/owner of Restaurant Iris in Memphis, as well as...
Oxford is known for its amazing food, and new restaurants are trying to move into the city every day. This weekend, a Memphis favorite will have...
The 17th annual Southern Foodways Symposium is just days away, taking place Oct. 23 – 26 in Oxford. The event is hosted by the Southern Foodways Alliance...
There was a time when the only Asian cuisine in town was Chinese, and it was only Ruby Chinese. Today, a variety of Asian flavors are...
We know some of y’all who don’t get back to Oxford much are determined to have a meal at your old favorite haunts when you roll...
A turn at the intersection of Highway 6 and Thacker Road is a new restaurant where The Shak and Ezell’s Fish Camp were: Route 6, a...
Commentary by HottyToddy.com contributor Lee Ann Herring Olvedo I can’t believe we are ready back again for another week of football. I’m sure we are all...
GreatValueColleges.net ranks Oxford’s Square Pizza as number 20 in its 50 Great College Town Pizza Shops. The site introduces its ranked shops by writing that there...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: On the north side of the grass: Still alive and not 6 feet under… like the Rebels and Bulldogs...
