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It’s not an Oxford thing; it’s a national shift. More than a mere trend, consumer knowledge about what goes into their food grows by the day....
Coach John Sherman’s colourful Snow Biz shack, long a spring and summer fixture for children and adults alike on East University Avenue will open in the...
We have no shortage of Japanese and Chinese offerings, but one of the purveyors of Thai cuisine is Rice & Spice on Jackson Avenue. And since...
I can’t believe it’s almost the end of the regular season, and we have managed to hit all the local faves around the Square for the...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Like putting a g-string on an alligator: An activity that’s very difficult, but perhaps not impossible for the fleet...
The cell phone rang at 10 p.m. on that fateful night as I snuggled in a warm bed. Before I headed to the other room, I knew...
By Laurie Triplette ldtriplette@aol.com Like a bolt of lightning, the Southern Foodways Alliance (SFA) has struck again. From October 23 through October 26, the Southern Foodways Alliance,...
Well it’s been a tough week for the Rebs to say the least but hey, don’t get discouraged. We are back on our own turf and...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: That bird won’t fly … Related to the expression “That dog won’t point”, it’s a concept indicating that some...
There is a new destination for chicken wing lovers to visit in Oxford. Wingstop has arrived. Wingstop, brought to Oxford by 2004 Ole Miss graduate John...
