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From farm fresh vegetables and hummus to food demonstrations and door prizes, the University of Mississippi Food Day Festival brought local farmers and vendors to campus...
Though crawdad season may have come and gone, locals can still get their hands on some tasty shrimp. Brick and Spoon Oxford is hosting a shrimp...
By Kimme Hargrove Food Blogger Tailgate time! These bite-sized beauties are a Grandma’s classic! The crispy cereal pairs beautifully with the sharpness of your sharp cheese...
Local Chef John Currence’s foundation Move On Up Mississippi (MOUM) is proud to announce contributions of more than $25,000 in community funding to four local health...
By Kimme Hargrove Food Blogger Who doesn’t LOVE Chips & Salsa! A fantastic addition to any tailgate spread – watch the jalapeños depending on who your...
Ole Miss Dining opened a new dining location in Weir Hall this semester called POP! The new installation, that took the place of Dodo Pizza, features...
