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The Wine Bar has a wine tasting class and also a whiskey tasting class since the Wine Bar has over 50 whiskeys. Tonight, the Wine Bar...
Oxford Restaurant Week is in full swing and Abner’s owner, Abner White, is geared up and ready for his two Oxford locations to bring customers the...
Allen and Erin Sanders would like to set the record straight — they are not closing their doors and going out of business, not at all....
Delicious food, in all its savory and succulent forms, is something that we as a species can’t resist. We need it to survive and thrive. And...
By Laurie Triplette ldtriplette@aol.com We’re almost a month into the New Year and certain changes in American food preferences are becoming apparent. Still putting bacon into...
Last Christmas, The Main Event of City Grocery Restaurant Group offered several boxes with snacks from Snackbar, Bouré and City Grocery to name a few. Now...
After two sushi-less years a chef at Oxford Grillehouse realized his longtime dream of having his own restaurant: Mr. Phat’s Sushi & Wok. The restaurant opened...
Casa Mexicana is bustling with specials to greet the returning students. However the discounted prices on drinks and queso dips are not only welcoming gifts. They...
Indeed, it’s a small world. As I sat in the congregation of the Presbyterian Church in Venice, FL—I’m a snowbird from New Jersey—I noted the liturgist...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Heap: A whole lot of something, not a worn-out automobile. Usually emphatically refers to a measurement … such as...
