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SOUTHERNISM OF THE WEEK So hot the devil’s looking for shade and so dry the dust bunnies want a drink: July and August in Mississippi… that...
Mississippi is known around the world as the birthplace of the blues. Now its creative economy is adding two other shades of blue to its palette: ...
Tonight from 5:00 p.m. to 10 p.m. is the second part of My Michelle’s four dinner series featuring locally-sourced ingredients in Mississippi. These three-course meals are...
The farm-to-table and local food movements have become national trends, and Mississippi restaurants are ahead of the game. Producing, delivering and serving local products in a...
Boneheads is one of the many restaurants giving it a go in the gastronomic conscious town of Oxford. Located at the new Jackson Avenue shopping center,...
SOUTHERNISM OF THE WEEK Not from around here: A sympathetic observation about a person’s origins in a context wherein the person does or says something inappropriate...
Starting tomorrow, My Michelle’s will have four dinner series featuring some of the customers’ favorites with locally-sourced ingredients. These dinners are three-course meals for $30 per...
Lenoir Dining, an on-campus restaurant operated by students in the Nutrition and Hospitality Management department, is open through June 19th for reservations Monday through Friday at...
A growing number of people are worried about barbecue. Just ask John Shelton Reed, who, with his wife Dale Volberg Reed, co-authored “Holy Smoke: The Big...
SOUTHERNISM OF THE WEEK If wishes were horses, then beggars would ride: Just thinking about wanting something won’t get you there. If you want to accomplish...
