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By Charlotte de Arantes Oliveira IMC Student When graduating from Ole Miss in 2001 with an accounting degree, Luke McKey was prepared to enter the commercial...
By Jonathan Briggs Journalism Student jpbriggs@go.olemiss.edu In response to nationwide increases in food prices due to inflation, supply chain disruptions and spikes in energy costs, Oxford restaurants...
By Elle Muirhead Journalism Student remuirhe@go.olemiss.edu Chef Vishwesh Bhatt, the James Beard Award-winning chef at Snackbar since its opening in 2009, recently returned from a whirlwind tour promoting his new...
By Rebecca Johnson IMC Student I have dined at Oxford’s newest Greek restaurant, Opa!, located on The Square, and it is a unique dining experience I...
By Sara DiNatale Mississippi Today Rapper Rick Ross’ family, which operates several Wingstop franchises, owns the five Mississippi locations the labor department found to be illegally deducting...
HottyToddy.com recently sat down with Ole Miss Executive Chef Michael Brainard about his plans for dinning on campus. Brainard arrived at Ole Miss in September, 2021,...
By: Sophie Luther IMC Student snluther@go.olemiss.edu Growing up, Georgia Quartararo found herself surrounded by adults who loved to cook. “Since I can remember, there was always...
