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Editor’s Note: This is an exerpt from John Hailman’s book The Search for Good Wine. This particular chapter of the book was written on November 20,...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week Omaha: Need I say anything? Stay Warm and Toasty With South-of-the-Border Super Bowl Food Are we ready for some...
Following in the vein of the City Grocery Group’s Big Bad Pop-Ups that injected Oxford with major excitement last January, Lamar Lounge, now operated by the...
By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Colder’n a well-digger’s butt: So cold that a person feels cold from the inside out… the way we’ve all...
Southern Living Magazine has named its “100 Best Bars in the South” and two Mississippi spots have made the cut. Unfortunately, none of those are in...
A lot of things can go wrong when you try to drink a quiet glass of wine after work. The cork can break off while you’re...
If you’re in Memphis or New Orleans, join us at one of two upcoming Piggy Bank Dinners. January 23 – Flight restaurant in Memphis – click here for details...
By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Bread and butter: A universal American expression having several definitions, according to usage… (1) One’s basic livelihood, presumably the...
Yesterday, I was hungry for Ruby Chinese, so I wrote this story. Last night, Ed Movitz shared the Ruby Chinese menu with me. Can you believe...
They took mama’s recipe and fed the cast of The Help Greenwood, Miss. – Sandwiched between a health food store and a vitamin shop lie the...
