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This St. Paddy’s Day, try the potluck o’ the Irish By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Shirt-tail cousins/shirt-tail kin: Someone who is not closely...
For rich flavor, pound it home By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Lower than a boll weevil: As low-down-dirty, sneaky, underhanded and rotten as...
Sweet Endings For Your Valentine’s Day By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK: In High Cotton: Equivalent of “Sittin’ pretty,” as in doing well, or...
Chef Owens has been a very busy boy By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com I’ll have a giant meatball stuffed with Ro-Tel and, um,...
Culinary comfort by the bowl By Laurie Triplette ldtriplette@aol.com SOUTHERNISMS OF THE WEEK: Having a duck fit: Displaying ill temper over something that doesn’t suit or...
Atlanta Top Chef Kirshtein joins Currence at first night of Big Bad Pop-Ups By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com John Currence has turned his...
Pleasure your palate with the ‘Pâté of the South’ By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK High on the Hog: A Southern state or condition....
Eating your way to a new start By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK High as a kite: A state or condition of floating waaaay...
Snackbar winter drinks menu warms the soul By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com There is always much to recommend in Snackbar’s ever-changing cocktailcopia, and...
Cracking Into Coconut Cake and Pie By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Tacky: Not gracious. Certainly not classy. Somewhat cheap or trashy. Think Sara...
