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Self-taught 24-year-old mixologist gets notice from Eater At the ripe old age of 24, Jayce McConnell has created quite a buzz. Known to most Snackbar patrons...
Summer in the South calls for gettin’ fishy with it. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Fish or cut bait: Proceed with your intended action...
In a college town where pizza joints are abundant, Dennis and Mary Vanoostendrop have developed quite a customer base at their 6 N Tubbs pizzeria on...
Chimney Choir and Love Cannon perform at Yokna Bottoms, April 29 In what Yokna Bottoms Farm is calling a “house concert in the field,” Chimney Choir...
Three versions of the Southern go-to favorite By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Pig in a poke: What one gets when ordering grits in...
By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Pokey: (1) An adjective in Southern slang, referring to being slow and lagging behind. The way we all...
Keep it lighter with a Mediterranean twist By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Carry on: To express oneself in an exaggerated manner, just shy...
Try peach-infused bourbon with breakfast, once in a Blue Moon By Tad Wilkes tad.wilkes@hottytoddy.com One of Oxford’s best-kept secrets is the fact that instead of waiting...
Fifth annual brew-‘n’-chew event is back, April 4 This Thursday, April 4, the Powerhouse Community Arts Center will open its doors to those who have been...
New event offers plethora of brews with food, live music, art, and fun By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com String your pretzel necklace together...
