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Oxford is being invaded by a “War Eagle” who is adding great new food to Oxford’s renowned culinary scene. Charles Matsos, an Auburn graduate and president of...
Special Coors bottles present a golden opportunity in Mid-Town. It’s not all artisanal, handmade cocktails at Snackbar, though there are plenty of those. The Mid-Town culinary...
Business Insider list focuses on noteworthy culinary stars. As Paula Deen convalesces from foot-in-mouth disease, Business Insider reminds the public at large that there are plenty of...
MGM Resorts International’s Gold Strike Casino Resort in Tunica, Miss. is making all-you-can-eat-history with the its new $8 million Buffet Americana. “We’re taking Tunica to the...
BBQ will come to forefront in new incarnation. “I hear John Currence bought Lamar Lounge and is making it a barbecue joint.” Seems this sentence has...
By Tom Freeland, HT.com blogger I’m making a point of cooking local as much as possible, and for a month have pulled that off. The word...
Southernizing Italian and Asian flavors By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Tarnation: American derivative of tarnal (itself probably a derivative of eternal)… The way polite...
The week was an emotional and stressful one. First a Friday trip to Ken’s daughter and son-in-law in Dutchess to see his two Army Ranger grandsons,...
It is well established that traditional Mediterranean diet patterns are linked to better cardiovascular (CV) health and lower rates of cardiovascular disease (CVD). Harvard researchers seeking...
Shrimp, salad, salsa and other savory summer satisfiers. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Catch as catch can: To make do with what’s available in...
