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By Mary Arden Guyton and Allie Willis Hottytoddy.com interns The location of former local bar Frank & Marlee’s is now home to Oxford’s newest bar, Harrison’s. The...
By Jordan Hoecherl and Rachel DePaolo HottyToddy.com interns Along the many curves of Old Taylor Road in front of Faulkner Flats apartments rests one of Oxford’s...
By Jordan Hoecherl and Rachel DePaolo HottyToddy.com interns Along the many curves of Old Taylor Road in front of Faulkner Flats apartments rests one of Oxford’s...
From farm fresh vegetables and hummus to food demonstrations and door prizes, the University of Mississippi Food Day Festival brought local farmers and vendors to campus...
Local Chef John Currence’s foundation Move On Up Mississippi (MOUM) is proud to announce contributions of more than $25,000 in community funding to four local health...
By Kimme Hargrove Food Blogger Who doesn’t LOVE Chips & Salsa! A fantastic addition to any tailgate spread – watch the jalapeños depending on who your...
Ole Miss Dining opened a new dining location in Weir Hall this semester called POP! The new installation, that took the place of Dodo Pizza, features...
By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com College students are constantly on the move. From class, study sessions and extracurricular activities, it can be difficult to find...
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com John and Lauren Stokes, owners of Oxford’s Tarasque Cucina, are in the business of crafting homemade pasta dishes that transport tastebuds...
By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com College students are constantly on the move. From class, study sessions and extracurricular activities, it can be difficult to find...
