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By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com One building space on the Square is getting an uplift thanks to Clint Boutwell, owner and chef at Oxford Grillehouse....
By Wesley Brown, Charles Matranga Contributors to Hottytoddy.com sharkbiteoxford@gmail.com Mugshots – Overall: 6.9 As we have observed in our adventures so far, appetizer wings are notoriously...
By Mason Gendron Hottytoddy.com intern Now in her fourth year with the Oxford Community Market, Betsy Chapman views Oxford’s take on a traditional farmers market as...
By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com Oxford’s very own Vishwesh Bhatt won an award for Best Chef: South at the 2019 James Beard Foundations Awards Monday...
By Wesley Brown, Charles Matranga Contributors to Hottytoddy sharkbiteoxford@gmail.com Video by Josh Zaragosa Moe’s BBQ Review Overall: 8.9 Price: $12 for 1 pound of wings, 2...
By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com Draped with walls of midnight black and luminous globes of light, Saint Leo Lounge opened Thursday night to a robust...
By Alec Kyzer-Andre Hottytoddy.com intern agkeyzer@go.olemiss.edu For those looking to go the beach or travel to an exotic paradise, rest assured there’s already one right here...
By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com Chef John Currence’s famous City Grocery Bar has been selected to compete against 32 other bars across the South in...
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Although the phrase “laissez les bons temps rouler”—let the good times roll—is typically heard around an abundance of beer and...
*Editor’s Note: This story was originally published on Oxford Stories By Margaret Culver Oxford Stories mbculver@go.olemiss.edu To some, the small town of New Albany may just...
