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By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Although the phrase “laissez les bons temps rouler”—let the good times roll—is typically heard around an abundance of beer and...
By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com There are many things that characterize the South. From hospitality to sweet tea, there is nothing quite like southern food...
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com One of Oxford’s newest pizza restaurants, Dodo Pizza, quickly became one of the community’s most loved places to grab a...
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com One of Oxford’s newest pizza restaurants, Dodo Pizza, quickly became one of the community’s most loved places to grab a...
As 2018 comes to a close and people begin to make their list of New Year’s resolutions, Hottytoddy.com chose one of the best holiday cocktails to...
By Jack Glosson Hottytoddy.com intern On the surface, Angela Woods may appear as just another house mother at the University of Mississippi. Having embraced the house...
By Olivia Johnston and Anna Grace Green HottyToddy.com interns Oxford’s newest bakery, Crave—located in the new retail development at 800 College Hill Rd.—that opened in June...
By Jayde Taylor and Meagan Sanders HottyToddy.com interns Brick & Spoon is changing the game of breakfast by attracting students and residents of Oxford with their...
By Jayde Taylor and Meagan Sanders HottyToddy.com interns Brick & Spoon is changing the game of breakfast by attracting students and residents of Oxford with their...
By Alex Myrick, Madison McGrath and Virginia Flanders Hottytoddy.com interns New additions to the Oxford dining experience are being added constantly. Tallahatchie Gourmet made its public...
