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The summer heat has arrived and Oxonians have chosen vodka as their summer refreshment. According to Natalie Smith, sales associate at High Cotton Wine & Spirits, customers...
Jake Loyer creates a Negroni at Jinsei Sushi Oxford. Video by Talbert Toole. In honor of Negroni Week (June 4-10), HottyToddy.com is dishing out where you...
Working in the service industry requires a plethora of epicurean knowledge, especially when pairing food with wine. Cindy Kirk, co-owner of Stella Oxford, has been teaching...
Oxford’s local produce scene continues to thrive as the Oxford Community Market (OXCM) and Chicory Market offer locally grown goodies weekly from across North Mississippi. Gretchen Williams, owner...
Now that we are about to officially declare summer is here, it’s also time to change our menus. It’s somewhat challenging to come up with new...
Time to SPICE it UP (because it’s almost officially Summer) and to cut back on the fat (because it’s ALMOST OFFICIALLY SUMMER!!) This is a quick...
Gus’s Fried Chicken, which originally opened 4 years ago on Oxford’s Square, has moved locations onto North Lamar a few weeks ago to provide it’s customers...
Gus’s Fried Chicken, which originally opened 4 years ago on Oxford’s Square, has moved locations onto North Lamar a few weeks ago to provide it’s customers...
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Caprese Salad – using fresh summer tomatoes, sunburst yellow tomatoes, heirloom tomatoes (any and/or all will do!), fresh basil, fresh mozzarella, olive oil, balsamic glaze (**preferably...
