Connect with us
A great new concept in dining and fine wines had its official ribbon cutting ceremony and opening Friday. The Wine Bar in Oxford will not only...
Our friend Pat found his cancer had returned and he was given a few months to live. He decided to get his life in order. Well,...
B’s BBQ (connected to Sky Mart at the corner of College Hill Road and McElroy Drive) always draws a crowd for its barbecue and sides, but...
Restaurant in the indoor practice facility allows public to enjoy special nutrition. Now begins the first fall and first football season at one of the most unique...
By Laurie Triplette ldtriplette@aol.com The Association of Food Journalists (AFJ) invites all food writers to register and attend its annual conference September 10 through 12 at...
If you haven’t been to My Michelle’s for lunch, you’re really missing out! Michelle Love serves delicious, healthy, locally sourced dishes everyday. In addition to daily...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Sweetie Pie Sugar Pie Honey or Honey Bunch: All refer to someone in an attempt to be...
F. Scott Fitzgerald wrote through Jordan Baker’s mouth, “Life starts all over again when it gets crisp in in the fall.” That saying may ring true...
If you miss Ron Shapiro’s Hoka Moonlight Cafe and his Main Squeeze juice bar (which was located right behind Pizza Hut on University Avenue), you aren’t...
I hope you like capers. Not only the kind you eat, which cover the veal piccata at Tre Amici, but the kind where you get away...
