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Here is an AMAZING OLD FASHION POUND CAKE recipe by friend Deborah Hunter of Jackson, Mississippi. This recipe is sure to stir up lots of sweet...
The stars are out and summer’s last cicadas chirp in the darkness. A yellow box truck rumbles onto the grass. It slows and settles into its...
Graduate Oxford is pleased to announce the opening of the hotel’s terrace lounge and restaurant, The Coop, on October 5, 2015. Located in the hotel at...
Shirley Temple and Arnold Palmer are drinks just as famous as their namesakes. This November in north Mississippi, Larry Brown will join them on the menu....
SOUTHERNISM OF THE WEEK Can’t dance, can’t sing, and it’s too wet to plow: Texas-originated expression implying that we might as well just go on and...
Well for those of us who are bracing the travels to the Swamp be careful not to get caught up in Hurricane Joaquin’s path. This week...
SOUTHERNISM OF THE WEEK You’d call an alligator a lizard: The way folks in the Yellow Hammer State have been talking about the outcomes of their...
I am sure some of y’all are still pinching yourselves from last weekend’s triumph in Tuscaloosa. Who would have imagined we could have been victorious back...
Smoke Shop and Cookout Catering, owned by Brad and Meg Hayden, has brought a new style of barbecue to the table with homemade rub and spices....
Rib Cage on the Oxford Square has become a legendary restaurant among students and locals. Operating since June 2003, Rib Cage is famous for their barbeque...
