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I recently met with Ashley Gardner, a Greenville native, who is the new General Manager for Oliver Steak Company here in Oxford located at 1007 College Hill...
Ever since the exit of L&M’s Kitchen and Salumeria back in 2008, Oxonians have been clamoring for an authentic Italian restaurant where they can gather to...
SOUTHERNISM OF THE WEEK Like white on rice: Expression of undetermined but much speculated-upon American Southern origin, where rice has been grown for 400 years …...
The wait is over, Rebel nation! It’s football season once again. Dust off that tailgating gear and put on your best game day attire because it’s...
Restaurants opening in Oxford topped the charts as the fastest growing segment of the Oxford economy in recent weeks. The opening of the fall session at...
We all have our favorite pizza company on speed dial preparing ourselves for the moment the late night cravings attack, but have you ever had the...
SOUTHERNISM OF THE WEEK Come hell or high water: An oblique Biblical reference to The Great Flood, the expression is commonly used to imply that something’s...
As tailgating preparations are being made for the Ole Miss opener on September 5th, the spread of football fever has not escaped the notice of Dhane...
Local Oxford restaurateur and resident Chef John Currence announced today the formation of a non-profit foundation aimed at inspiring and funding educational initiatives for Mississippi youth,...
Three months ago, Oxford native Kay Fox set out to show her two sons and six grandchildren that it’s never too late to follow your dreams....
