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Let’s be clear: this is NOT a list of the 10 “best” dishes or drinks in Oxford. It’s also NOT a list of the “most popular”...
Chef Trey Bridgers is joining the team at My Michelle’s, which recently expanded its space on North Lamar to add a dining room and lunch buffet....
By Laurie Triplette ldtriplette@aol.com Southernism of the Week Lean as a hoe handle: That person is so trim there’s nary a bulge or sag in the profile…...
Editor’s Note: This is an exert from author John Hailman’s book The Search for Good Wine. This particular chapter was written on February 25, 1987. A...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week Here’s the deal: You’d better listen up because what I have to tell you is the way it is...
By Laurie Triplette ldtriplette@aol.com Natural Sweeteners Versus Artificial Sweeteners During 2014 The Old Bride intends to explore trends in food science and preferences, and to share my...
Each year, Ole Miss sees a new freshman class with diets as diverse as the individuals themselves and Aramark strives to offer food to satisfy everyone....
Editor’s Note: This is a segment from author John Haliman’s book The Search for Good Wine. This particular exert was written on March 15, 1992. Last...
Follow along with us this week as we share the stories from behind the bar in Louisville, Kentucky. Louisville is awash in bourbon. And beer. It’s a drinking...
Meet the man behind McAlister’s, Newk’s and Embers. He went from fixing teeth to fixing the delicious dishes that get them delightfully dirty in the first...
