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Shiki International Foods is known to few people in Oxford, or at least not enough to support the business plan of Amin Kaid, who opened the...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: He’s a real catbird (related to sitting in the catbird seat): A term that originated in the South in...
Peter Wong came to the United States from Hong Kong 30 years ago. It was a good move. And when a friend from Jackson, Miss. who...
While its “dive” persona has not hurt its ability to attract customers for the five years since Frank and Marlee’s opened just off the Square in...
Tickets are now available for the Oxford Craft Beer Festival & Food Show, slated for Saturday April 19, 2014 at the Colonel’s Quarters on Highway 6. The bounty...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week Gumbo: A soup or stew associated with lower Louisiana, evolved from cuisines of the French, Spanish, Indians and African...
Everyone in Oxford knows that gas stations around here do things a little differently. Chicken-on-a-stick is the best-known, thanks to coverage in foodie magazines like Bon...
A decadently creamy and frosty drink recipe from Lenora’s in Oxford Whit Hamilton, a bartender at Lenora’s, is ever ready to make their special White Russian,...
By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Fish or cut bait: Quit’cher procrastinating and talking it to death. Act now or get out of the way…....
Drinking in Oxford is not a Sunday thing, it’s a sports thing. Residents who want a full-fledged sports bar experience on NFL Sundays and for college...
