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By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Local Italian eatery Tarasque Cucina announced last week they will now be offering dine-in service. Previously, the restaurant—located at 1611...
By Alyssa Schnugg News Editor alyssa.schnugg@hottytoddy.com Chef and Restauranter John Currence and the City Grocery Restaurant Group are hoping to bring the Big Easy to the...
By Wesley Brown, Charles Matranga Contributors to Hottytoddy.com sharkbiteoxford@gmail.com Mugshots – Overall: 6.9 As we have observed in our adventures so far, appetizer wings are notoriously...
By Mason Gendron Hottytoddy.com intern Now in her fourth year with the Oxford Community Market, Betsy Chapman views Oxford’s take on a traditional farmers market as...
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Even though drinking an ice-cold craft beer can be celebrated year-round, the Brewers Association deems this week, May 13-18, as...
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Instead of popping open a bottle of champagne or cracking an ice cold beer, University of Mississippi graduates and their...
By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com Oxford’s very own Vishwesh Bhatt won an award for Best Chef: South at the 2019 James Beard Foundations Awards Monday...
By Wesley Brown, Charles Matranga Contributors to Hottytoddy sharkbiteoxford@gmail.com When we first began our search for the best Buffalo wings in Oxford, we had no clue...
By Wesley Brown, Charles Matranga Contributors to Hottytoddy sharkbiteoxford@gmail.com Video by Josh Zaragosa Moe’s BBQ Review Overall: 8.9 Price: $12 for 1 pound of wings, 2...
By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com Draped with walls of midnight black and luminous globes of light, Saint Leo Lounge opened Thursday night to a robust...
