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By Lauren Davis Hottytoddy.com intern lcdavis1@go.olemiss.edu Newly-rebranded SoLa hosted a pop up recently to bring the community together for a night “Under the Influence.” Local barbecuers...
By Emily Dewitt Hottytoddy.com intern esdewitt@go.olemiss.edu There is a new buzz around the Ole Miss campus this spring semester along with the sound of tiny wheels...
By Wes Brown and Charles Matranga Hottytoddy.com contributors sharkbiteoxford@gmail.com Over the past year, we have reviewed the food at a variety of restaurants to answer the...
By Sierra Whitten Hottytoddy.com intern sbwhitte@go.olemiss.edu When a certain green, purple, and gold sweet bread makes its way to Oxford, it can only symbolize one thing....
*Story Update: Ole Coop was not able to open Tuesday, Jan. 27. The owner said the wing and sandwich restaurant should open at 4 p.m. Thursday,...
By Charles Matranga and Wes Brown Contributors to Hottytoddy.com sharkbiteoxford@gmail.com This past semester has been quite the adventure. We have gotten an overwhelming amount of support...
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com After growing up in the rural town of Water Valley, Shelly Hood never dreamed of coming back. That is, until...
By McKinley Booth and Trip Crawford Hottytoddy.com interns lmbooth@go.olemiss.edu; rhcrawf1@go.olemiss.edu One local Italian eatery recently received national recognition by the way of Garden & Gun magazine....
By Shelley Locke and Lindsey Morgan Coughlin Hottytoddy.com interns smlocke@go.olemiss.edu; lmcoughl@go.olemiss.edu Oxford native and local business owner Michelle Rounsaville recently took the opportunity to open a...
By Anna Grace Bolen and Brooklyn McHugh Hottytoddy.com interns agbolen@go.olemiss.edu; bqmchugh@go.olemiss.edu Located across from the Lafayette County Chancery Building is a small beer haven where the...
