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Catfish, muffulettas, and more make gameday delicious. I’ve been meaning all season to give a shout out to the good folks at Oby’s. We get catered...
The South has always been known as a hotspot for barbecue; the method and type of meat might just vary wherever you happen to feast. Though...
Clarksdale is known for being black and white. But don’t forget the Lebanese. And their food. Especially their food. Forks and knives clattered against china from the...
Squash and more rock to the beet. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Go around your elbow to get to your thumb: An expression referring...
Rainy day carb-loading at plate lunch haven. At the corner of North Lamar and Jefferson is a plate-lunch hotspot. Lindsey’s Chevron offers hot lunch every day,...
Some of Oxford’s finest cuisine lay at the outskirts of town. The attraction of “eating on the Square” results in tunnel-vision too often, but Ravine has...
So it’s getting late and the family still hasn’t eaten dinner. Nobody feels like cooking and we all want something different than the many great fast-food...
This spicy pie is giving you the eye. I’m old enough to remember when “bad” meant “good.” And I thus declare Bottletree Bakery’s famous focaccia pizza to...
Only in the Delta would folks think to soak their pickles in Koolaid, then freeze them. The emergence of a new food addiction. “I just don’t get how they eat them,” said...
Newcomer to the Square and Oxford’s restaurant scene is Tre Amici Italia Ristorante. Situated in the old Two Stick location at 1107 E. Jackson Ave., Tre...
