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Tabasco Jelly Thumbprint Cookies Vivian Howard, Chef and the Farmer, Kinston, NC Vivian Howard developed these savory cookies for the Tabasco luncheon at the 2013 Southern Foodways...
Fresh and fast are not mutually exclusive when it comes to dinner, lunch, and tailgating. Michelle Rounsaville identified a gap in Oxford’s food offerings when she...
A winding country road and the welcoming creak of a wooden door take Oxford residents and visitors alike into a place that is, in its own...
Grove-ready sweet and savory dishes. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Groving: What one does during home games at Ole Miss — tailgating and befriending...
Observance features farmer’s market, cooking demonstrations, panel discussion and more Eating locally produced foods is the focus of the University of Mississippi’s third annual Food Day...
Even before the Gulf War, it was hard to get a bottle of wine in the Middle East. The heavy, teetotaling hand of Islam has long...
Potable salve for Rebel fan wounds. Six home games in a row means six consecutive Sundays of legal on-premise (that means at a restaurant or bar)...
Laurie Triplette’s recap of last week’s tasty proceedings. By Laurie Triplette ldtriplette@aol.com Oxford was flooded with foodies last weekend, as 405 gourmets and gastronomes descended on our...
The growing movement to support organic food production is becoming more evident every day. Accordingly, the term organic has become very sticky. It is easy to...
Meet the man behind the tamales at Vaught-Hemingway. Jerry McCray is determined to expose his tamales to as many people as possible. What better place, he...
