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“It’s a great honor that they thought to include us,” general manager of Gus’s World Famous Fried Chicken in Oxford Brad Whiteside said. “It’s a huge...
For decades, kitchens have become the main core behind family interactions. When it comes to my husband and I, our kitchen is the undisputed heart of...
Started in 1993 by two avid coffee lovers, Janice and Dennis Cameron, Cups Espresso Café hit the fan, but in a good way. The couple opened...
With all eyes on the Mississippi Delta as the 12th annual Juke Joint Festival prepares to get underway, many people travel to the Delta a few...
Eats, sweets, and a musical treat — Oxford restaurants Snackbar and Lamar Lounge are hosting two pop-up events. This Thursday night, March 26, Snackbar is introducing...
Summer is fast approaching with one issue weighing on many people’s minds, “Will I be able to fit into last year’s bikinis or swim trunks?” With...
Students and residents of the Oxford community have flocked to the recently opened study destination and café bakery, Panera Bread. Located on West Jackson Avenue, the...
Pillsbury Crescent Rolls come in a very familiar canister with the little Doughboy on them, it’s very hard not to recognize the canister. They cook quickly...
The fresher the egg, the milkier-looking the egg white, which becomes more clear and runny as the egg ages. Smaller eggs tend to hold together better...
SOUTHERNISM OF THE WEEK Be sweet: A sexist admonition to curb one’s attitude and what’s coming out of one’s mouth. Usually said sternly to female Southerners...
