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Certain cocktails have an immediate sense of place. Martinis should be sipped in old hotel bars, French rosé at alfresco lunches, and rum punch on the...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Well fry me a fritter and call me done: Nonsensical expletive referring to a situation or occasion that’s beyond...
Nestled deep in downtown Tupelo is a vintage experience like no other. His Hers Antiques & Tea Room is a wonderland of all things vintage...
In the heart of the Americana Music Triangle lies Oxford, Mississippi. Oxford also serves as the heart of the pizza industry as home base for PMQ...
Wood | Smoke | Pig from Southern Foodways on Vimeo. The Oxford-based Southern Foodways Alliance held its first-ever Film Storytelling Boot Camp in conjunction with the Southern Documentary...
Considering wings are chickens’ arms, the situation is becoming Oxford’s version of an arms race. Coop Deville, HotWangs.com, Buffalo Wild Wings. Oh, and Wing Fanatic (R.I.P.) As a...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: On my last nerve: Whatever the circumstance or activity or person involved, it’s REALLY REALLY becoming aggravating to the...
Welcome to a three-part series in which HottyToddy.com interviews some of Oxford’s busiest bartenders. HottyToddy.com contributor Steve Vassallo had the tough job of visiting these great...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Hell and high water (interchangeable with Lord willing and the creek don’t rise): Usually expressed as “Come Hell and...
As was confirmed in late April, Gus’s Famous Fried Chicken will be opening a restaurant in Oxford, next to Soulshine Pizza on South Lamar. As a...
