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SOUTHERNISM OF THE WEEK Cranky: The person is out of sorts, and just irritable enough that it won’t take much to set him or her off…...
Can a delivery pizza place survive with no telephone? Oxford’s new Dodo Pizza at 614 Jackson Avenue East is sure going to try. Marketing director Alena...
In honor of the late Sherry Scott, who passed away last year due to cancer, employees of North Oxford Baptist Church’s Creative Learning Center (CLC) have...
SOUTHERNISM OF THE WEEK Hey: Standard Southern greeting, variation from Hey y’all. Not to be confused with the stuff that cows and horses eat. Some weeks...
SOUTHERNISM OF THE WEEK Gravy: The wonderful bonus a person enjoys at little or no personal cost. From a family of idioms such as The Rest...
https://youtu.be/gW5N_6Mo0lA It’s been more than a decade since Ayers Spencer and David Calhoun decided to pool their resources and open an outpost of a Cajun-themed restaurant...
Mr. Feather’s is a honky-tonk bar located on Thacker Loop in Oxford. Although Mr. Feather’s has been open since the beginning of the 2015 football season,...
Ashley Wisch and Chris Bramlett have one of Oxford’s newest restaurants, Boneheads, on West Jackson that is certainly turning heads. The youthful business owners are validating...
You know that Gus’s has great fried chicken—its World Famous status is printed right on the sign, after all. Adam Richman from Travel Channel’s Man vs....
SOUTHERNISM OF THE WEEK Southern Fried: A term that refers to something soaked in Southern culture — like our fried chicken soaked in buttermilk and batter,...
