Connect with us
Brisket Grilled Cheese has been replaced by Pork Banh Mi at CaNoodle by Oxford Canteen. After more than two years on The Square, chef/owner Corbin Evans...
Like lunch? Like books? Then listen up. If you’ve never been to a Books & Lunch program at the Lafayette County & Oxford Public Library, you’re...
One of Oxford’s favorite events, 3 Blind Wines, is returning to the Powerhouse on Tuesday, October 18 from 7 p.m. to 9 p.m. Wine lovers of...
Do you remember Waltz on the Square? It was a popular Oxford steakhouse that was located where McEwen’s is now. The former owner of Waltz on...
I ran into Oxford chef Sean Adams a couple of weeks ago after he was finishing up a shift at SnackBar. If you ever dined at...
Oxford is home to more than 100 dining establishments, with around 10 percent of them serving up one of our favorite fares—Mexican. Whether you’re an Ole...
Oxford is best known for its chicken on a stick, catfish po’ boys and shrimp and grits, but we can also brag about having one of...
If you went away for the summer, you probably noticed a few new eateries upon your return to Oxford. Here’s a rundown of what debuted while...
SOUTHERNISM OF THE WEEK Fat and happy as a tick on a lazy dog: A state of being whereby one happily rolls along with no bigger...
The third annual Art-er Limits Fringe Festival will showcase 50 events in four days around the Oxford Square, according to Wayne Andrews, director of the Yoknapatawpha...
