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Local Chef John Currence’s foundation Move On Up Mississippi (MOUM) is proud to announce contributions of more than $25,000 in community funding to four local health...
By Kimme Hargrove Food Blogger Who doesn’t LOVE Chips & Salsa! A fantastic addition to any tailgate spread – watch the jalapeños depending on who your...
Ole Miss Dining opened a new dining location in Weir Hall this semester called POP! The new installation, that took the place of Dodo Pizza, features...
By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com College students are constantly on the move. From class, study sessions and extracurricular activities, it can be difficult to find...
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com John and Lauren Stokes, owners of Oxford’s Tarasque Cucina, are in the business of crafting homemade pasta dishes that transport tastebuds...
By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com College students are constantly on the move. From class, study sessions and extracurricular activities, it can be difficult to find...
By Kimme Hargrove Food Blogger These Mini-Chicken Cordon Bleu Sammies will surely do the trick at your next tailgate. A spin on a old favorite, these...
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com John and Lauren Stokes, owners of Oxford’s Tarasque Cucina, are in the business of crafting homemade pasta dishes that transport tastebuds...
By Kimme Hargrove Food Blog These Mini-Sweet Peppers are incredibly trendy and easy to work with. I have seen them everywhere from Kroger to Walmart to even a...
By Kimme Hargrove Food Blog Need a QUICK & EASY last-minute app for The Grove?! There won’t be any of these bacon babies left! A crowd...
