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If you haven’t had time to check in with HottyToddy.com lately, here’s a quick roundup of just a few goings-on in the never-stagnant Oxford restaurant scene. The...
A great new concept in dining and fine wines had its official ribbon cutting ceremony and opening Friday. The Wine Bar in Oxford will not only...
Tre Amici announced that it is adding an outdoor dining area that will rival the other balconies and patios of the Square. Owner Bo Petro said...
The Vassallo Interviews — Steve Vassallo is a HottyToddy.com contributor who interviews Oxford’s and our region’s leading personalities. Steve said: “Some of the most successful ventures...
Editor’s Note: This is an excerpt from author John Hailman’s book ‘The Search for Good Wine’ which will be available for purchase October 2014 from the...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Well fry me a fritter and call me done: Nonsensical expletive referring to a situation or occasion that’s beyond...
In the heart of the Americana Music Triangle lies Oxford, Mississippi. Oxford also serves as the heart of the pizza industry as home base for PMQ...
Welcome to a three-part series in which HottyToddy.com interviews some of Oxford’s busiest bartenders. HottyToddy.com contributor Steve Vassallo had the tough job of visiting these great...
As was confirmed in late April, Gus’s Famous Fried Chicken will be opening a restaurant in Oxford, next to Soulshine Pizza on South Lamar. As a...
The perfect burger. Is it a sirloin burger seared to perfection and covered in cheese with all the toppings? Or is it a high-fat, calorie-laden smorgasbord...
