Oxford Restaurant Tidbits

If you haven’t had time to check in with HottyToddy.com lately, here’s a quick roundup of just a few goings-on in the never-stagnant Oxford restaurant scene.
The Wine Bar is now open, pouring great wines to go with impressive cuisine. Click here to read about it.
It’s been open since January, but we want to call your attention to the great grill tucked inside the indoor practice facility on campus. The Grill at 1810 is open to the public and serves up food fit for athletes. Click here to read about it.
Ron Shapiro will open Hoka, Also in space owned by Blake Tartt in the former Gathright-Reed/Renasant Bank spot (home of the Magic Mirror), at some point this fall. Click here to read about it.
Wingstop, specializing in delicious yardbird, is slated to open in October. Click here to read more.
Tre Amici will be adding a rooftop space this fall. Click here to read about it.
Just south of Highway 6 on Frontage Road, in the University Inn, is Pick Thai. Click here to read about it.
The Oxford location of Gus’s Fried Chicken will open in the next two weeks, next to Soulshine Pizza. Click here to read about it.
A new upscale retail development on the site of the old Cannon Motors building on West Jackson Avenue will include Salsarita’s Fresh Cantina and Boneheads Grilled Fish & Piri Piri Chicken. Click here to read about it.
England Dan’s has set up shop in the former Bistro Burger, and Ming’s Kitchen is opening next to it, in the Oxford Market Place shopping center (where Papito’s is). New Hunan in the same shopping center has closed.
Craft beer is the forte of The Oxford Growler, opening soon just off the Square on North Lamar.
Next to the Circle K filling station on Highway 6 West, Krystal will be slinging its special sliders in the near future.