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By Laurie Triplette ldtriplette@aol.com Southernism of the Week: That bird won’t fly … Related to the expression “That dog won’t point”, it’s a concept indicating that some...
There is a new destination for chicken wing lovers to visit in Oxford. Wingstop has arrived. Wingstop, brought to Oxford by 2004 Ole Miss graduate John...
A plane ticket to Greece could cost you a thousand dollars, but there is no need to even leave Oxford to get some Greek cuisine. Get...
Nestled in a shopping strip off Jackson Avenue sits one of the spiciest gems of Oxford. Maharaja Indian Cuisine has served Oxford residents authentic Indian dishes...
Oxford is speaking English very loudly this week. That’s to say we’re all talking about Kelly English, executive chef/owner of Restaurant Iris in Memphis, as well as...
Oxford is known for its amazing food, and new restaurants are trying to move into the city every day. This weekend, a Memphis favorite will have...
The Rise and Return of El Charro The man behind some of Oxford’s best Mexican restaurants—and that sprawling estate on Highway 6. The drivers barreling down...
Thursday afternoon, while the chaos of the Ole Miss vs. Alabama game weekend began to build, I decided to try a something different for dinner. I...
It is 5:30 a.m. Oxford is barely stirring. The sun tickled the horizon with a faint white line. There is a smell of cooking meat in...
Panera Bread, a drive-thru bakery cafe, has nearly 2,000 locations and its newest one opened today for breakfast to dinner in Oxford at 1902 W. Jackson...
