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Editor’s Note: This is an excerpt from author John Hailman’s book ‘The Search for Good Wine’ which will be available for purchase October 2014 from the...
Eatocracy.com, an industry leader in fine-dining news, reports that Oxford and Snackbar’s Chef Vishwesh Bhatt is one of the top five chefs in the south. “The...
The Beacon is Oxford’s Oldest Restaurant. I think the Mize family must have known something when they named their restaurant. Through all the decades the Beacon...
Tribecca Allie Café of Sardis, MS won the first annual SEC Pizza Championship held in Oxford, Mississippi during the annual Oxford Craft Beer and Food Festival....
In an effort to eat better (i.e., not constantly cram mayo-laden bacon cheeseburgers and fries down the hatch at every opportunity), I’ve tried to actually order...
All of these developments are important, of course, but we’re going to do a sort of beer connoisseur countdown here. If you’ve lived in Oxford for...
Louisiana Rub Down rolled into Oxford about six weeks ago offering boudin balls and other Cajun eats, burgers, and ribs as Oxford’s newest restaurant. “We can’t...
The Oxford Craft Beer Festival and Food Show is back for a second year on April 19 at the Castle Hill resort. Meet the chefs and...
City Grocery introduces their Chef’s Tasting Bar this Monday, March 17th. Spend the evening tasting all 36 of City Grocery wines (not all at one time,...
While its “dive” persona has not hurt its ability to attract customers for the five years since Frank and Marlee’s opened just off the Square in...
