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According to an article published in The New York Times on Monday, Oxford chef John Currence and other prominent southern chefs are hosing a protest dinner...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week A tad bit: A classic Southern measurement, equivalent to smidge or smidgen, meaning just a teensy weensy bit more...
Dear HottyToddy.com readers who love down-home native, southern food, Today, I covered the ribbon cutting at a new restaurant called Louisiana Rub Down, located on Highway...
Louisiana Rub Down rolled into Oxford about six weeks ago offering boudin balls and other Cajun eats, burgers, and ribs as Oxford’s newest restaurant. “We can’t...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week Stem-winder: A person who’s liable to give a rousing speech or effective recap of a situation; also someone or...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week Stem-winder: A person who’s liable to give a rousing speech or effective recap of a situation; also someone or...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: He’s a real catbird (related to sitting in the catbird seat): A term that originated in the South in...
While its “dive” persona has not hurt its ability to attract customers for the five years since Frank and Marlee’s opened just off the Square in...
Tickets are now available for the Oxford Craft Beer Festival & Food Show, slated for Saturday April 19, 2014 at the Colonel’s Quarters on Highway 6. The bounty...
By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Fish or cut bait: Quit’cher procrastinating and talking it to death. Act now or get out of the way…....
