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Fennel, Brussels sprouts, and kale. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Dry it Up: (Nothing to do with rainy weather… ) Quit yer caterwauling and...
Catfish, muffulettas, and more make gameday delicious. I’ve been meaning all season to give a shout out to the good folks at Oby’s. We get catered...
Clarksdale is known for being black and white. But don’t forget the Lebanese. And their food. Especially their food. Forks and knives clattered against china from the...
Squash and more rock to the beet. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Go around your elbow to get to your thumb: An expression referring...
Rainy day carb-loading at plate lunch haven. At the corner of North Lamar and Jefferson is a plate-lunch hotspot. Lindsey’s Chevron offers hot lunch every day,...
Some of Oxford’s finest cuisine lay at the outskirts of town. The attraction of “eating on the Square” results in tunnel-vision too often, but Ravine has...
So it’s getting late and the family still hasn’t eaten dinner. Nobody feels like cooking and we all want something different than the many great fast-food...
Only in the Delta would folks think to soak their pickles in Koolaid, then freeze them. The emergence of a new food addiction. “I just don’t get how they eat them,” said...
Newcomer to the Square and Oxford’s restaurant scene is Tre Amici Italia Ristorante. Situated in the old Two Stick location at 1107 E. Jackson Ave., Tre...
On heirloom Victorian china. In a waxen Styrofoam to-go box. In a curtained booth. In a grease-blotched paper sack. Snatched out of the iron skillet. In the dining room,...
