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By Laurie Triplette ldtriplette@aol.com To commemorate August as National Sandwich Month (see my recent piece on off-the-wall sandwich combos), I have conducted a VERY unofficial poll among...
By Laurie Triplette ldtriplette@aol.com I attended a half-day canning workshop on July 30 hosted by the Mississippi State University Extension Service office here in Oxford. (Sorry,...
Restaurant in the indoor practice facility allows public to enjoy special nutrition. Now begins the first fall and first football season at one of the most unique...
By Laurie Triplette ldtriplette@aol.com The Association of Food Journalists (AFJ) invites all food writers to register and attend its annual conference September 10 through 12 at...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week Take: A common verb used in the South for a wide range of activities, such as “I take the...
As we all get ready to grill our favorite meats for the July 4 weekend, how about a vegetable alternative as a main course? Eggplant is...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week There you go: A common Southern expression of affirmation of the obvious, usually stated after conclusion of an event,...
Wood | Smoke | Pig from Southern Foodways on Vimeo. The Oxford-based Southern Foodways Alliance held its first-ever Film Storytelling Boot Camp in conjunction with the Southern Documentary...
By Tom Freeland, HottyToddy.com Blogger When I was out shopping today I noticed this food truck operating next to Liz’s Farmers Market on Old Highway 7...
By Laurie Triplette ldtriplette@aol.com Southernism(s) of the Week: Just Down the Road: An important concept of location and distance, totally dependent on the conversation between parties in...
