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Tre Amici announced that it is adding an outdoor dining area that will rival the other balconies and patios of the Square. Owner Bo Petro said...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: On my last nerve: Whatever the circumstance or activity or person involved, it’s REALLY REALLY becoming aggravating to the...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Hell and high water (interchangeable with Lord willing and the creek don’t rise): Usually expressed as “Come Hell and...
Yes, prawns. Beaten down by cotton and catfish, at last one Delta family has found success by growing prawns. And restaurants are gobbling them up. Of...
On Tuesday, City Grocery launched its new summer dinner menu just in time for the temperatures to climb and the days to grow longer! Check out...
Dear HottyToddy.com readers who love down-home native, southern food, Today, I covered the ribbon cutting at a new restaurant called Louisiana Rub Down, located on Highway...
In a town that’s known for some great restaurants, Oxford is expanding its eating options once again. With the opening of Oxford Canteen, chef Corbin Evans...
The B.T.C. Old-Fashioned Grocery in Water Valley has cultivated a word-of-mouth following, and yet many in Oxford still look puzzled upon the mention of its...
Shiki International Foods is known to few people in Oxford, or at least not enough to support the business plan of Amin Kaid, who opened the...
Each year, Ole Miss sees a new freshman class with diets as diverse as the individuals themselves and Aramark strives to offer food to satisfy everyone....
