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I can’t believe it’s almost the end of the regular season, and we have managed to hit all the local faves around the Square for the...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: That bird won’t fly … Related to the expression “That dog won’t point”, it’s a concept indicating that some...
There is a new destination for chicken wing lovers to visit in Oxford. Wingstop has arrived. Wingstop, brought to Oxford by 2004 Ole Miss graduate John...
Oxford is known for its amazing food, and new restaurants are trying to move into the city every day. This weekend, a Memphis favorite will have...
We know some of y’all who don’t get back to Oxford much are determined to have a meal at your old favorite haunts when you roll...
Panera Bread, a drive-thru bakery cafe, has nearly 2,000 locations and its newest one opened today for breakfast to dinner in Oxford at 1902 W. Jackson...
Chef Jonathan Oliver does impressive things in the kitchen at the temporary clubhouse at the Country Club of Oxford, coming up with inventive menu ideas almost...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Well that just dills my pickle: Uh-oh. Something has turned everything sour and I’m het up about it…...
By Laurie Triplette ldtriplette@aol.com I attended a half-day canning workshop on July 30 hosted by the Mississippi State University Extension Service office here in Oxford. (Sorry,...
A great new concept in dining and fine wines had its official ribbon cutting ceremony and opening Friday. The Wine Bar in Oxford will not only...
