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By Laurie Triplette ldtriplette@aol.com Southernism of the Week Take: A common verb used in the South for a wide range of activities, such as “I take the...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: On my last nerve: Whatever the circumstance or activity or person involved, it’s REALLY REALLY becoming aggravating to the...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Hell and high water (interchangeable with Lord willing and the creek don’t rise): Usually expressed as “Come Hell and...
Wally Joe, chef-owner of the contemporary Memphis restaurant, Acre, began cooking haute cuisine in the unlikeliest of places: the Mississippi Delta. For years he and his...
By Laurie Triplette ldtriplette@aol.com In this four-part series, food writer Laurie Triplette focues on demystifying olive oil, which has been a darling of the American food world...
Who likes flatbread pizza? Everybody, right? HottyToddy.com’s wellness friends from BJC HealthCare present this healthy cooking video on preparing the perfect flatbread pizza dish. In this...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week Stem-winder: A person who’s liable to give a rousing speech or effective recap of a situation; also someone or...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week Stem-winder: A person who’s liable to give a rousing speech or effective recap of a situation; also someone or...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week Gumbo: A soup or stew associated with lower Louisiana, evolved from cuisines of the French, Spanish, Indians and African...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week Here’s the deal: You’d better listen up because what I have to tell you is the way it is...
