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This recipe was a NoTime2Cook original that we sold in Oxford at the Mustard Seed. It is a delicious hot dip served with your favorite cracker,...
This recipe was a NoTime2Cook original that we sold in Oxford at the Mustard Seed. It is a delicious hot dip served with your favorite cracker,...
For decades, kitchens have become the main core behind family interactions. When it comes to my husband and I, our kitchen is the undisputed heart of...
SOUTHERNISM OF THE WEEK Be sweet: A sexist admonition to curb one’s attitude and what’s coming out of one’s mouth. Usually said sternly to female Southerners...
There’s a new crawfish business in town that hopefully will fit Rebel-enthusiasts to a T: The Landshark. And as the term ‘Landshark’ doesn’t try to simply...
SOUTHERNISM OF THE WEEK My ice is getting dry: A typically Southern descriptive way of simultaneously making a statement of fact and implying that the situation...
SOUTHERNISM OF THE WEEK A long drink of water: Someone who’s exceedingly tall or deep or mysterious and unfathomable. LET’S HEAR IT FOR THE GIRLS It’s...
Oxford School District is on a mission to improve the health of the community one step at a time, from the students they see every day...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Like a duck on a junebug: Attracted so strongly a person is gonna get right onto it physically or...
Listen up, Oxonians — cupcakes are now up for grabs. Owner and innovator Karri Brown started her cupcake business in St. Louis, Missouri, before moving here...
