Eating Oxford
Greenline Introduces “King of Pops” Popsicles To Menu
With temperatures rising, Greenline has a new way for customers to cool off for the summer. The restaurant introduced King of Pops popsicles to its menu during the Double Decker Arts Festival weekend in April.
Operational manager, Virginia Hendee said, “getting fresh popsicles in here, made with organic ingredients…gives everyone a taste of something sweet.”
Try something sweet!
Greenline sells several flavors of the popsicles ranging from Banana Pudding to Strawberry Lemonade to Chocolate Sea Salt. The icy treats sell for $3.50 a pop. Popsicles such as the Key Lime Pie and Cookies-n-Creme both have a cookie at the bottom- a sweet surprise!
Atlanta tested and approved
The Greenline team discovered the popsicle line in Atlanta, Georgia. King of Pops popsicles is sold in local grocery stores. “They keep it really fresh and really fun,” Hendee said.
Two brothers from Atlanta came up with popsicle line idea while on a trip to Central America. Steven and Nick fell in love with the latin-america ice pops and fruit. Steven who had been laid off from his job created a popsicle cart in 2010. His brother, Nick, later joined the King of Pops team, quitting his job as a lawyer. King of Pops now distributes its popsicles in Oxford, Athens and Nashville.
From Atlanta to Oxford
Members of the King of Pops team personally deliver the popsicles to Greenline.
“I think it’s exciting for them to see their business expanding and have people who are Atlanta based and like the popsicles,” Hendee said. “They want to bring it wherever they’ve moved and started a business.”
Greenline is open Mondays through Sundays at 11 a.m. on the Square.
Jac Bedrossian is a intern at HottyToddy.com and is a student at the Meek School of Journalism and New Media. She can be reached at jacbtv@aol.com.
Follow HottyToddy.com on Instagram, Twitter and Snapchat @hottytoddynews. Like its Facebook page: If You Love Oxford and Ole Miss…
-
Eating Oxford11 years ago
Food & Drink: What’s Hot and What’s Not in 2015
-
Arts & Entertainment9 years ago
EatingOxford: 3 Steps to Success at 3 Blind Wines
-
Eating Oxford11 years ago
HottyToddy Tailgate: Crescent Rolls 5 Ways
-
Eating Oxford4 years agoOxford restaurants adjust to inflation, other pressures by raising prices
-
Eating Oxford13 years ago
My Michelle’s: Personal Chefs
-
Eating Oxford4 years agoLocally Driven and Focused to Serve from Day to Night: Good Day Café & Bar Muse
-
Eating Oxford4 years ago“I am from here”: Snackbar Chef Vishwesh Bhatt celebrates new cookbook
-
Eating Oxford10 years ago
Oxford Stories: Chicken on a Stick Is an Oxford Tradition

