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Local Oxford resident Melody Sharp opened Living Foods: Organic Café and Market last year. Taking advantage of a growing trend that involves healthy options, locally grown...
SOUTHERNISM OF THE WEEK She’s beginning to lose the plot: A kind and subtle reference to a person’s increasingly muddled state of mind… Crawfish season is...
Wouldn’t it be great to drink on the Square for the benefit of a non-profit? Rutledge Foundation’s Swig for the Wig bar crawl this Saturday is...
When looking for a custom cake or just a sweet bite to eat, Oxford has many locally owned options for a treat. From fun snacks for...
Oxford just keeps getting in national media for good eats! The Food and Drink section of the MSN.com ranked 101 best restaurants in America for 2015...
The Oxford City Market is gearing up for it’s spring season which begins this Tuesday at 3 p.m. for their first market of 2015. The market’s...
SOUTHERNISM OF THE WEEK Not the freshest egg in the basket: An expression referring obliquely to a person’s age, or more specifically, implying that said person...
The Daily Meal, a website on all things food and drink, ranked 20 best college towns for food. Oxford is, unsurprisingly, named in the national website’s...
I love the phrase, “April showers bring May flowers.” March 20 is the official start of Spring, but by April we all looking forward to marking the...
J. Olive, a new fine olive oil and balsamic vinegar shop on the Oxford Square, will hold its grand opening next weekend. A lot of the...
