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The sixth annual Mississippi Seafood Cook-off will have one of Oxonian chefs, Corbin Evans, owner and chef of Oxford Canteen, competing this Friday in Biloxi. The...
A lot changes in Oxford in the summertime — the campus is empty, the traffic goes away and parking spots at the Square are easier to...
Jill Cooley was the SFA’s first postdoctoral fellow. She spent two years with us at the University of Mississippi, teaching classes in foodways and Southern Studies....
City Grocery Restaurant Group’s Executive Pastry Chef Dwayne Ingraham answered some food-related questions on Twitter with Diva Foodie last night. We followed the conversation so y’all...
Americans visiting Morocco for the first time are in for a happy surprise. I certainly was. The land, the cuisine, and the visual aesthetics of the...
SOUTHERNISM OF THE WEEK Like a short dog in tall grass: That feeling of being overwhelmed and a bit surprised by the excellent possibilities that have...
The Garden & Gun magazine chose the best Southern barbecue restaurants in the Deep South, and of course Oxford’s Lamar Lounge made the cut. Lamar Lounge...
On Easter weekend in 2014, mom Suzie Veillette made a small concession for her kids that would change all of their lives forever. The bit of...
Living in Oxford can be tasty when given enough time to enjoy the many wonderful restaurants the town has to offer. When in a hurry, it...
College towns have to have options to cater to a wide range of tastes and personalities, and Oxford has been able to squeeze a lot of...
