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The farm-to-table and local food movements have become national trends, and Mississippi restaurants are ahead of the game. Producing, delivering and serving local products in a...
Boneheads is one of the many restaurants giving it a go in the gastronomic conscious town of Oxford. Located at the new Jackson Avenue shopping center,...
SOUTHERNISM OF THE WEEK Not from around here: A sympathetic observation about a person’s origins in a context wherein the person does or says something inappropriate...
Starting tomorrow, My Michelle’s will have four dinner series featuring some of the customers’ favorites with locally-sourced ingredients. These dinners are three-course meals for $30 per...
Lenoir Dining, an on-campus restaurant operated by students in the Nutrition and Hospitality Management department, is open through June 19th for reservations Monday through Friday at...
A growing number of people are worried about barbecue. Just ask John Shelton Reed, who, with his wife Dale Volberg Reed, co-authored “Holy Smoke: The Big...
SOUTHERNISM OF THE WEEK If wishes were horses, then beggars would ride: Just thinking about wanting something won’t get you there. If you want to accomplish...
Marcia Via hasn’t forgotten what it was like to dine at Weidmann’s restaurant back in the day. “We would sit in the long room with the...
At first glance, City Grocery, Lamar Lounge, Snackbar, Bouré and Big Bad Breakfast all seem to have different owners not because of the cuisine, but based...
Quality ingredients and expedited service don’t usually go hand in hand, but a casual Mexican eatery coming to Oxford next month prides itself on offering fresh...
