Anna Grace Usery

Cocktail Hour: Pre-Thanksgiving Apple Cinnamon Mimosas

As friends and family members gather around the table for turkey, dressing and other Thanksgiving delights, there is a special treat hosts should serve guests this...

List of Restaurants, Stores Open on Thanksgiving and Black Friday

High Point Coffee Prides Itself on a High-Quality Cup of Joe

By Jordan Hoecherl and Rachel DePaolo HottyToddy.com interns Along the many curves of Old Taylor Road in front of Faulkner Flats apartments rests one of Oxford’s...

Brick and Spoon Oxford to Host Shrimp Boil Oct. 20

Though crawdad season may have come and gone, locals can still get their hands on some tasty shrimp.  Brick and Spoon Oxford is hosting a shrimp...

Move on Up Mississippi Awards $25,000 to Local Nonprofits

Local Chef John Currence’s foundation Move On Up Mississippi (MOUM) is proud to announce contributions of more than $25,000 in community funding to four local health...

New Dining Experience POP!s up on Ole Miss’ Campus

Ole Miss Dining opened a new dining location in Weir Hall this semester called POP! The new installation, that took the place of Dodo Pizza, features...

Local Italian Restaurant Tarasque Anticipates Late Fall Opening

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com John and Lauren Stokes, owners of Oxford’s Tarasque Cucina, are in the business of crafting homemade pasta dishes that transport tastebuds...

Fergndan’s Wood Fired Pizza Showcases an Unusual Flip

John and Laurabeth Ferguson’s “Fergndan’s Wood Fired Pizza Cafe” located on Highway 30 introduces a brand new concept and taste to Oxford’s pizza offerings. Following dinner...

Taylor Grocery Now Offering “South’s Best Catfish” Tailgating Menu for Home Games

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Finger foods, red Solo cups and laughter are always in abundance during Grove football Saturdays. This year, other items can...

The Sultans of Slide: Thacker 564 Amps up Oxford’s Food Scene with Southern Twist

By Rick Hynum for hottytoddy.com Oxford chef/restaurateurs Michelle Rounsaville and Trey Bridgers didn’t set out to reinvent the sandwich, but once you’ve tried Thacker 564, their...