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By Sage McNamara and Ainsley Cullum Hottytoddy.com interns dsmcnama@go.olemiss.edu; adcullum@go.olemiss.edu During this chaotic time, many small businesses have struggled to find alternatives to keep the business...
By Luke Little Hottytoddy.com intern lblittle@go.olemiss.edu As city regulations force the closing of many restaurants and other stores due to the coronavirus outbreak, Dodo Pizza is...
By John Currence Oxford Restauranteur Dear Senator Wicker, As a result of having closed our businesses for public safety reasons Tuesday, I have advised 300 employees...
By Cassie Morrison for Hottytoddy.com clmorris@go.olemiss.edu The Growler is currently undergoing construction to expand its location and bring new opportunities to the business. Owner Krisi Allen...
By Wes Brown and Charles Matranga Hottytoddy.com contributors sharkbiteoxford@gmail.com Oxford Canteen’s “Impossible Burger” SharkBite Overall score: 7.9 Guest Overall score: 9 Price: $12 When we set...
By Wes Brown and Charles Matranga Hottytoddy.com Contributors sharkbiteoxford@gmail.com Mugshot’s “Savell” Burger SharkBite Overall score: 7.4 Guest Overall score: Coach Malloy was so excited about going...
By Lauren Davis Hottytoddy.com intern lcdavis1@go.olemiss.edu Newly-rebranded SoLa hosted a pop up recently to bring the community together for a night “Under the Influence.” Local barbecuers...
By Wes Brown and Charles Matranga Hottytoddy.com contributors sharkbiteoxford@gmail.com Over the past year, we have reviewed the food at a variety of restaurants to answer the...
By Sierra Whitten Hottytoddy.com intern sbwhitte@go.olemiss.edu When a certain green, purple, and gold sweet bread makes its way to Oxford, it can only symbolize one thing....
By Charles Matranga and Wes Brown Contributors to Hottytoddy.com sharkbiteoxford@gmail.com This past semester has been quite the adventure. We have gotten an overwhelming amount of support...
