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By Wesley Brown, Charles Matranga Contributors to Hottytoddy.com sharkbiteoxford@gmail.com As final exams slowly and painfully approached, we were left in a state of solemn reflection. Over...
By Madison Dyer and Logan Surber Hottytoddy.com interns Being healthy is more than a task for bodybuilders and athletes. Oxford Nutrition provides a way for the...
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com One building space on the Square is getting an uplift thanks to Clint Boutwell, owner and chef at Oxford Grillehouse....
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Local Italian eatery Tarasque Cucina announced last week they will now be offering dine-in service. Previously, the restaurant—located at 1611...
By Wesley Brown, Charles Matranga Contributors to Hottytoddy.com sharkbiteoxford@gmail.com Mugshots – Overall: 6.9 As we have observed in our adventures so far, appetizer wings are notoriously...
By Mason Gendron Hottytoddy.com intern Now in her fourth year with the Oxford Community Market, Betsy Chapman views Oxford’s take on a traditional farmers market as...
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Even though drinking an ice-cold craft beer can be celebrated year-round, the Brewers Association deems this week, May 13-18, as...
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Instead of popping open a bottle of champagne or cracking an ice cold beer, University of Mississippi graduates and their...
By Alec Kyzer-Andre Hottytoddy.com intern agkeyzer@go.olemiss.edu For those looking to go the beach or travel to an exotic paradise, rest assured there’s already one right here...
By Wesley Brown, Charles Matranga Contributors to Hottytoddy sharkbiteoxford@gmail.com We have received some constructive criticism recently regarding a discrepancy between our reviews of certain wings and...
