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The stars are out and summer’s last cicadas chirp in the darkness. A yellow box truck rumbles onto the grass. It slows and settles into its...
This piece first appeared in issue #56 of our Gravy quarterly. The author, Kat Kinsman, is the editor-in-chief of Tasting Table. Thanks to SFA members for supporting the work of Gravy. There’s...
Part I. Nick Strickland lives in a double wide trailer on the outskirts of Fort Valley, Georgia. It’s a hot June day, and he’s wearing shorts,...
Situated several miles outside Oxford in the Yocona community, a visit to the Yocona River Inn was a tradition for many on football weekends, where it...
This story was written by Alia Akkam, a New York-based writer and editor of Edible Queens. She developed an interest in food while studying journalism at...
How to avoid being blindsided by weight gain Even when you think you’re eating healthy, you may want to think again — there are some foods...
When the temperature drops, a steaming bowl of gumbo is a great way to stay warm. That’s why we’ve chosen our Southern Gumbo Trail as this week’s featured...
The Carrboro Farmers’ Market (CFM) in Carrboro, North Carolina, has long been a place where consumers can purchase fresh produce, pastured meat, and homemade prepared foods from local...
It’s time for the Southern Six-Pack, a highly curated, somewhat curious, collection of news stories from across the region (and beyond). 1. Most days, around 3:00...
