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For 24 years, Ruby Chinese owned the market on Chinese food in Oxford. I know my family ate there on a regular basis. In fact, Ruby...
My parents have always told stories about amazing Oxford restaurants that are no longer around. Among those, Mr. Gatti’s Pizza, the Kreme Kup and, of course,...
A new generation is reviving the Harmon’s Restaurant legacy in Paris, Miss. Lisa Morris Coleman and her husband, Robert, recently reopened the restaurant her grandparents built...
Guests floating in by parachute. Galas in cotton gins. They party differently in the Delta There’s a man — a legend, really — named Lewis Watson,...
In the world of sports, intimidation of the opponent is often critical to success. This idea has now moved to the more manicured playing fields of...
It’s so routine that in Cleveland, two such soulful beacons lie less than a mile from each other on Highway 61 – The Senator’s Place and...
Despite 17 years of success in the publishing business, PMQ Pizza Magazine remains a mystery to many in Oxford. “A pizza magazine? What, you write about...
It’s really, really, miserably cold in much of the country right now. If you’re savoring the last of the holiday vacation in your slippers and PJs,...
By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Rode Hard and Put up Wet: A classic term referring to one’s state or condition of being worse for...
After building momentum in its first few years of catering and personal chef business, My Michelle’s has expanded its space at 1308 North Lamar (across the...
